As part of the four-course, $140 Prix Fixe menu offered at L20, chef Matthew Kirkley deconstructs a pigeon - brain, claw and all.

As a part of the chef's table menu at Travelle, Tim Graham is whipping up an entire kid goat cooked and prepared three ways: goat ribs braised with goat milk and finished on the grill; whole roasted saddle; and leg studded with garlic and cooked en papillote.

Pig out at Paddy Long's! With two complete sections of the menu devoted to bacon - bacon specialty appetizers and bacon specialty mains - this Lakeview beer and bacon pub will surely cure you of your craziest bacon cravings. Extreme bacon eaters be sure to check out the "Bacon Bomb Challenge."

Get your Asian street food fix and eat insects without leaving Lakeview. At Four Belly, you can snack on fried caterpillar for just $4.

At Mott Street, chef Edward Kim is pushing the boundaries of conventional cuts. Feed yourself and five friends the "Fish Head Feast" for $250. Have some crab brain fried rice while you're there.

Make your way into West Rogers Park to check out the Indo-Pak cuisine at Usmania Fine Dining. For $15, go for the brain masala, a Pakistani delicacy of cooked goat brain, ginger, green pepper and cilantro. Or try the Paya for $11 instead: cow feet cooked with different spices.

Head over to this refined cocktail bar in River North for one of the meatiest dishes in town: lamb seven ways. Complete with lamb saddle, belly, sweetbread, loin, crumble, spring onion, saffron carrot puree and Scotch jus.

Eat your meat and drink it too! For dessert, Stephanie Izard created quite one of the meatiest concoctions yet: a smoked pork and toffee crunch milkshake.

Check out the extreme selection of skewered meats sizzling atop the 600 degree open flame robata grill at Union Sushi and Barbecue Bar. Choose between Japanese curry beef tongue, garlic soy alligator and pineapple-flavored kangaroo, or have them all for under $17.

With an entire section of the menu devoted to "Unique Chinese Food," this Chinatown staple makes it easy to venture out. Choose between a wide variety of deep fried pig parts for under $5 or go big with their $9.95 goose intestine special.

And the prize for the most expensive steak dish in Chicago goes to..."The Grand Cut Dry Aged Porterhouse" at Chicago Chop House. For $169, this hand-selected, succulent piece of prime beef could be all yours. Aged in-house in their very own aging box.