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Girl & the Goat

555-3 Mateo Street, , CA 90013

(213) 799-4628

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Chicago’s Best Restaurants for Private Dining

By Samantha Nelson and Eater Staff

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Where to Eat in the West Loop

By Ashok Selvam and Naomi Waxman

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All of Chicago’s Past James Beard Award Winners

By Naomi Waxman and Eater Staff

Chicago’s Media Predicts Restaurant Industry Headlines for 2021

By Naomi Waxman and Ashok Selvam

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15 Chicago Tourist Trap Restaurants That Are Actually Good

By Jeffy Mai

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15 of Chicago’s Best Restaurants For Celebrity Sightings

By Nicole Schnitzler and Eater Staff

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Eight of Chicago’s Most Delightful Chef’s Tables

By Nicole Schnitzler

Lettuce Entertain You Turns Intro Into a Virtual Restaurant

By Daniel Gerzina

Cubs Execs Ate Roasted Goat From Stephanie Izard & Boka Inside Wrigley

By Ashok Selvam

Michelin Reveals Chicago's 2017 Bib Gourmands

By Ashok Selvam

Chicago's James Beard Award Celebrations Stretched Into The Early Morning

By Ashok Selvam, Sarah Freeman, and 1 more

James Beard Award Nominees Reveal Their Chicago Dining Plans

By Sarah Freeman

Chicago Restaurant Experts Recall Their Single Best Meals of 2015

By Daniel Gerzina

Michelin Reveals Chicago's 2016 Bib Gourmand List

By Daniel Gerzina

Stephanie Izard's Contest Looks to Draw Qualified Cooks to Chicago

By Brett Hickman

How Chicago Celebrated the Beards, From the Red Carpet to the Afterparties

By Daniel Gerzina

Pearl's Opens Tomorrow in Edgewater; Girl and the Goat Somm Leaving; More

By Brett Hickman

Joe Fish Starts Lunch Service; West Loop Club Faces Eviction After Shooting; More

By Ashok Selvam

Another Alinea Accolade; New Middle Eastern Spot Heading to Lakeview; More

By Eater Staff

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Where to Get Your Octo On in Chicago: 10 Tasty Tentacles From Around The World

By Eater Staff
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Stephanie Izard Appearing At Standard Market; Strings Ramen Shop Holiday Special; More

By Brett Hickman

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Where to Party on New Year's Eve

By Jeffy Mai

Porky Goodness

By Daniel Gerzina

James Beard Finalists Announced

By Daniel Gerzina

Bridgeport Pasty Truck Opening Bakery; Chicago Chef Week Participants Announced

By Daniel Gerzina

Top Chef

By Daniel Gerzina

Firecakes Open; Stephanie Izard at The Hideout

By Daniel Gerzina

Trump Concierge Jay Baldridge Talks Hotel Whales

By Daniel Gerzina
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Owner Keene Addington Talks Tortoise Club

By Daniel Gerzina
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Look at the endgrain Menu, Space

By Daniel Gerzina
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Guide: Where to Eat and Drink on New Year's Eve

By Jeffy Mai
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Anthony Bourdain's Chicago Layover

By Ari Bendersky
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