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Chicago’s Dining Experts Share Their Best Meals of 2023

By Ashok Selvam

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Chicago's 2023 Michelin Stars, Mapped

By Naomi Waxman and Eater Staff

Here Are Chicago’s Michelin Star and Bib Gourmand Winners for 2023

By Ashok Selvam

Proxi and Oriole Find New Chefs De Cuisine and Five More Shuffles

By Ashok Selvam

Chicago Has Five James Beard Award Finalists for 2023

By Naomi Waxman

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The Most Romantic Restaurants in Chicago

By Samantha Nelson and Eater Staff

Chicago Has 11 James Beard Award Semifinalists for 2023

By Naomi Waxman

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All of Chicago’s Past James Beard Award Winners

By Naomi Waxman and Eater Staff

Chicago’s Michelin Star List Adds Four New Restaurants for 2022

By Naomi Waxman

Chicago’s Dining Experts Share Their Best Meals of 2021

By Ashok Selvam

Chicago Media’s Most Frequented Restaurants in 2021

By Ashok Selvam

More Chicago Restaurants Respond to COVID-19 Surge With Temporary Closures

Despite vaccinations, chefs and owners find themselves returning to pandemic pivots

By Ashok Selvam

Chicago’s Michelin Star List Adds Three New Restaurants

By Ashok Selvam

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Where to Eat on Easter in Chicago

By Jeffy Mai

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Where to Order Pies for Carryout and Delivery in Chicago

By Naomi Waxman

Fire Destroys Belmont Snack Shop, the 25-Year-Old Avondale Diner

By Naomi Waxman and Ashok Selvam

Revolution Brewing, George Trois Among New Restaurants Openings

By Naomi Waxman and Ashok Selvam

A Michelin-Starred West Loop Restaurant Adapts With Takeout

By Naomi Waxman

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Where to Order Takeout or Delivery from a Michelin-Starred Restaurant in Chicago

By Ashok Selvam

Chicago’s Top Sommeliers Recommend Their Favorite Wines

By Kat Odell

Michelin Announces 2020 Stars for Chicago

By Ashok Selvam and Daniel Gerzina
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11 Happy Hour Specials to Try In Chicago Now

By Ashok Selvam and Naomi Waxman

Oriole, S.K.Y. Both Earn Three Jean Banchet 2019 Award Nominations

By Ashok Selvam

Michelin Announces Chicago’s 2019 Bib Gourmand List

By Ashok Selvam

Chicago Could Get Many Pop-up Restaurants in Vacant Incubator Spaces Around the City

By Daniel Gerzina

A Critic Praises the ‘Progressive, Exciting’ Korean-Italian Food at Passerotto

By Jeffy Mai
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Boka Group, North Pond, Mi Tocaya Highlight Chicago’s 2018 James Beard Award Semifinalists

By Daniel Gerzina and Ashok Selvam

Monteverde, Proxi Highlight Chicago’s 2018 Jean Banchet Award Winners

By Daniel Gerzina

A Downtown Hotel Unveils a Rooftop Curling Rink, and More Intel

By Ashok Selvam

Reviews: Raisu is Katsu’s Heir Apparent for Japanese Food

By Jeffy Mai

Jean Banchet 2018 Award Nominations Spotlight Monteverde and Sixteen

By Ashok Selvam

Here Are Chicago’s New Michelin-Starred Restaurants for 2018

By Ashok Selvam and Ryan Sutton